When it comes to food, there is no shortage in the number of Pristina restaurants, but Sospiro Restaurant Pristina happens to be the best fine dining location for indulging your Italian cuisine. Our head chef Emin Haziri, a promising young star of the culinary world with a Michelin accolade in his portfolio changes the restaurant's menu aiming to create the true Italian cuisine that’s truly one of the best that restaurants in Prishtina have.
In this blog, allow us to share our vision of how these structures should be served!
First Proposal
Appetizer
Beef Tartare with Raspberry and Buffalo Cream
A sophisticated tartare of finely chopped beef, balanced with the sweetness of raspberry and the creaminess of buffalo mozzarella.
First Course
Button Pasta with Beef and Black Truffle
Handcrafted button pasta tossed in a rich beef reduction, elevated by the earthy aroma of black truffle.
Second Course
Herb-Crusted Lamb with Sautéed Beets and Fried Red Pepper Terrine
A refined dish featuring tender lamb loin, crisped with herbs, accompanied by sautéed beets and a crispy red pepper terrine.
Dessert
Tiramisu
A refined version of the classic Italian dessert, featuring a coffee-soaked biscuit, ice-cream, mascarpone mousse, and a coffee syrup, all beautifully presented with a touch of cocoa.
Wine Proposal
Our wine pairing for this course combination is the Solaia Antinori. This iconic Super Tuscan is a harmonious blend of Cabernet Sauvignon, Sangiovese, and Cabernet Franc, delivering a symphony of black fruit, spice, and tobacco notes with a velvety texture and a long, unforgettable finish.
Second Proposal
Appetizer
Red Tuna, Beef Sauce, and Bottarga
A harmonious combination of red tuna with a beef reduction, followed by the rich taste of bottarga.
First Course
Spaghetti with Prawns and Champagne Sauce
Al dente spaghetti served with fresh, raw red prawns, finished with a luxurious champagne sauce.
Second Course
Sea Bass with Scapece Marinade and Pumpkin
Sea bass served with a traditional scapece marinade and pumpkin.
Dessert
Ricotta, Raisins, and Orange
A dessert customized from local and favorite flavors, special for Sospiro Restaurant Pristina.
Wine Proposal
Our wine proposal for this combination is M. Chapoutier: Chante-Alouette.
Third Proposal
Appetizer
Potato, Porcini Mushrooms, and Nasturtium
Delicate layers of earthy potatoes and porcini mushrooms, complemented by the fresh, peppery notes of Nasturtium.
First Course
Smoked Linguine with Crusco Pepper and Aubergine
Smoky linguine infused with the sweet heat of Crusco pepper, paired with tender aubergine.
Second Course
Aubergine, Pomodoro Cream, and Basil
Aubergine served with tomato cream and basil.
Dessert
Babà with Vanilla and Passion Fruit
A classic Neapolitan babà soaked in a fragrant passion fruit syrup, glazed with a passion fruit icing, and served with a smooth vanilla cream.
Wine Proposal
For this menu, we suggest the Brunello di Montalcino 2017. Luce Brunello is a tribute to one of Italy’s crowning jewels of wine production, showcasing the unique character of pure Sangiovese from the estate.
Whenever you look for an exquisite meal, you are gladly invited to Sospiro Restaurant Prishtina to try our elaborate menus.
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