Discover the New À La Carte Menu at Sospiro Restaurant
Join us at Sospiro for a culinary experience like no other, crafted by our Michelin-starred Executive Chef, Emin Haziri.
Start with refined appetizers like Potato, Porcini Mushrooms, and Nasturtium, or the bold Beef Tartare with Raspberry and Buffalo Cream. Move on to our first courses, where classics are reimagined—try the Smoked Linguine with Crusco Pepper and Aubergine or the indulgent Tagliolini with Parmesan and Foie Gras Sauce.
For mains, savor the Herb-Crusted Lamb with Sautéed Beets and Fried Red Pepper Terrine, or enjoy the Sea Bass with Scapece Marinade and Pumpkin. Each dish is a celebration of flavor, precision, and passion.
Finish your meal with our signature desserts, from the classic Babà with Vanilla and Passion Fruit to the sophisticated Tiramisu.
Experience the extraordinary at Sospiro—where every dish tells a story of culinary excellence.
Appetizers
Potato, Porcini Mushrooms, and Nasturtium
Delicate layers of earthy potatoes and porcini mushrooms, complemented by the fresh,
peppery notes of Nasturtium
€10
Red Tuna, Beef, and Bottarga
A harmonious combination of red tuna, with a beef reduction, followed by the rich taste of bottarga
€19
Beef Tartare with Raspberry and Buffalo Cream
A sophisticated tartare of finely chopped beef, balanced with the sweetness of raspberry and the creaminess of buffalo mozzarella
€14
Vitello Tonnato
A modern twist on the classic Italian vitello tonnato, featuring tender veal and a velvety tuna sauce.
€14
First Course
Smoked Linguine with Crusco Pepper and Aubergine
Smoky linguine infused with the sweet heat of Crusco pepper, paired with tender aubergine
€12
Spaghetti with Prawns and Champagne Sauce
Al dente spaghetti served with fresh, raw red prawns, finished with a luxurious champagne sauce
€14
Tagliolini with Parmesan and Foie Gras Sauce
Silky tagliolini enriched with a decadent sauce of parmesan and foie gras
€22
Button Pasta with Beef and Black Truffle
Handcrafted button pasta tossed in a rich beef reduction, elevated by the earthy aroma of black truffle
€14
Second Course
Sea Bass with Scapece Marinade and Pumpkin
Sea bass served with a traditional scapece marinade, and pumpkin
€19
Cod with Cod Mayonnaise and Smoked Onion
Cod fillet paired with a creamy cod mayonnaise and delicately smoked onion
€18
Herb-Crusted Lamb with Sautéed Beets and Fried Red Pepper Terrine
A refined dish featuring tender lamb loin, crisped with herbs, accompanied by sautéed beets and a crispy red pepper terrine
€29
Aubergine, Pomodoro Cream, and Basil
Aubergine served with tomato cream and basil
€12
Desserts
Babà with Vanilla and Passion Fruit
A classic Neapolitan babà, soaked in a fragrant passion fruit syrup, glazed with a passion fruit icing, and served with a smooth vanilla cream
€9
Chocolate, Hazelnut, and Caramel Delight
A rich chocolate delight served with velvety chocolate cream, accompanied by the rich flavors of hazelnut and caramel
€6
Tiramisu
A refined version of the classic Italian dessert, featuring a coffee-soaked biscuit, ice-cream, mascarpone mousse, and a coffee syrup, all beautifully presented with a touch of cocoa
€7
Ricotta, Raisins, and Orange
A dessert customized from local and favorite flavors. Special for Sospiro Restaurant
€6