Meet Emin Haziri
This isn’t just a homecoming—it’s a culinary revolution. Chef Emin Haziri is here to transform Sospiro Restaurant and elevate Kosovo’s dining culture to new heights.
Chef Emin Haziri is a culinary artist whose passion and skill have earned him a place among the finest chefs in the world. Born in 1995 in Kosovo, Chef Emin's journey began at a young age, and his dedication to the culinary arts quickly set him on a path to greatness. His talent flourished under the mentorship of renowned chefs, including Antonino Cannavacciuolo, where he emerged as one of the most promising talents of his generation.
By the age of 25, Chef Emin had already achieved what many aspire to—a Michelin star. This recognition is a testament to his creativity, precision, and unwavering commitment to excellence. His career has taken him to the heart of Italy’s gastronomic scene, as well as to esteemed establishments in France and beyond, where he has continually pushed the boundaries of culinary innovation.
Chef Emin’s philosophy is rooted in versatility and innovation, as seen in his carefully crafted tasting menus, each a reflection of his personal and professional journey. From his role as head chef at Cannavacciuolo Bistrot to his entrepreneurial ventures like the acclaimed Jo Ressel gin, Chef Emin’s influence extends far beyond the kitchen.
Now, Chef Emin brings his expertise back to Kosovo, where he is leading Sospiro Restaurant in Prishtina. His arrival signifies a transformative moment for the local dining scene, as he blends his international experience with deep respect for his roots. At Sospiro, Chef Emin is redefining fine dining in Kosovo, offering an unparalleled culinary experience that combines tradition with modernity.
Join us at Sospiro Restaurant and be part of a culinary journey guided by the vision and creativity of Chef Emin Haziri—a true maestro in the world of gastronomy.